Cooking With Dynamite

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Sun, 12 May 2013 12:01:48 -0400

Me waking up: breakfast

Sun, 05 May 2013 12:01:48 -0400

Me waking up: breakfast
Me finishing breakfast: when's my next snack..
Me finishing snack: when's my lunch..
Me finishing lunch: when's my next snack..
Me finishing snack: when's dinner..
Me finishing dinner: when's dessert..
Me finishing dessert: if i sleep now, i have 8 hours and 23 minutes until breakfast..

cravink: Salmon and salad for dinner. YUM. looks fantastic

Sat, 04 May 2013 12:01:44 -0400

cravink:

Salmon and salad for dinner. YUM.

looks fantastic

gymorexic: berryhealthy: Baked Oatmeal CasseroleTotal Time: 50...

Fri, 03 May 2013 12:01:39 -0400

gymorexic:

berryhealthy:

Baked Oatmeal Casserole
Total Time: 50 minutes
Serves: 6

Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Instructions
1. Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
2. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract.
3. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

omg

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Mon, 18 Feb 2013 12:01:40 -0500

buttpilgrim: leanmeanrecoverymachine: 6 Fruits You Should...

Sun, 17 Feb 2013 12:01:51 -0500

Dragon Fruit

Star Fruit

Kiwano

Mangosteen

Sugar Apple

Goji Berry

buttpilgrim:

leanmeanrecoverymachine:

6 Fruits You Should Try

Dragon Fruit

This fruit is an excellent supplement for the liver as well as contains vital minerals that assist in weight-loss and balancing body weight without compromising health. For people suffering from diabetes, a dry or fresh dragon fruit guarantees blood glucose control.

Star Fruit

This fruit is an excellent source of ascorbic acid, which is important to the fitness of your body, as it assists in maintaining bones, teeth, mucus membranes, skin and improves the immune system. It also contains beta-carotene, which can be converted into vitamin A in your body for good vision and appetite.

Kiwano

This fruit is very rich in vitamin c and fibre. These help the red bloods cells, skin, muscles, nerves and heart. Vitamin E works in the body by helping to neutralize the damage from free radicals which can cause cancer and cardiovascular disease.

Mangosteen

This fruit has a very high concentration of xanthones that is one of the most powerful anti-oxidents in the world. The fruit also boosts the body’s immune systems and helps increase energy levels.

Sugar Apple

This fruit helps regulate the menstrual cycle, and contains a large amount of rosemary oil which can help fight off depression. This fruit also contains cineole which aids the body’s nervous system, helps in blood circulation, and improves concentration. This fruit as well aids in reducing the severity of asthma.

Goji Berry

Goji berries are called the world’s most nutritional powerful anti-aging food. Goji berries are the highest rated antioxidant and have more vitamin C than oranges, more beta-carotene than carrots, more protein than whole wheat and more iron than steak.

6 fruits that are definitely from outer space or an anime

clintgvtoby: I Want to Lose Weight

Tue, 15 Jan 2013 12:01:41 -0500

clintgvtoby:

I Want to Lose Weight

ashleybar: sandwich making time!

Sun, 30 Dec 2012 19:03:49 -0500

ashleybar:

sandwich making time!

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Thu, 27 Dec 2012 12:01:42 -0500

thickandlovingit: upgradeyourmood: chuliarr: noregrets-whitegi...

Wed, 26 Dec 2012 12:01:38 -0500

thickandlovingit:

upgradeyourmood:

chuliarr:

noregrets-whitegirl:

Omg definantly going to try some of these

I HAVE BEEN WAITING FOR A POST LIKE THIS

YESSS.

WHERE HAVE YOU BEEN ALL MY LIFE COME TO MAMA

yummo, i like all except the drunken bears smh

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Tue, 25 Dec 2012 12:02:29 -0500

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Sat, 24 Nov 2012 12:00:38 -0500

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Fri, 09 Nov 2012 12:00:50 -0500

thatgirlnika: I’ve made this before! (Orzo Pasta w/ Cherry...

Thu, 01 Nov 2012 23:28:08 -0400

thatgirlnika:

I’ve made this before! (Orzo Pasta w/ Cherry tomatoes, basil, and EVOO) It’s great with artichoke hearts too.

laughingsquid: Food Evolutions

Sun, 28 Oct 2012 12:00:49 -0400

laughingsquid:

Food Evolutions

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Sat, 27 Oct 2012 12:00:46 -0400

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Fri, 26 Oct 2012 12:00:31 -0400

realgirlsliftheavy: thugkitchen: did you think grills were for...

Sat, 20 Oct 2012 01:08:22 -0400

realgirlsliftheavy:

thugkitchen:

did you think grills were for meat only? that’s the kind of narrow-ass minded thinking that makes you believe there is any nutrition in a fucking hot dog.

that’s all pig lips and assholes, homie.

This just made my day.

goddessofscrumptiousness: Smoky Baked Potato Wedges with...

Wed, 17 Oct 2012 11:32:59 -0400

goddessofscrumptiousness:

Smoky Baked Potato Wedges with Hickory Smoked Bacon served with Spanish Red

These baked, cheesy potato wedges are flavoured with Spanish sweet smoked paprika, olive oil, cream cheese and manchego cheese, sprinkled with smoky hickory bacon bits and a dash more of pimenton dulce de la vera.

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Goddess of Scrumptiousness Food Photography and Original Recipes by Jeannie Maristela are licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

fitmencook: Giant Sea Scallops, Black Bean, Cucumber &...

Tue, 16 Oct 2012 11:27:30 -0400

fitmencook:

Giant Sea Scallops, Black Bean, Cucumber & Arugula salad with sunflower seeds.

For dressing, I added 1/2 tsp of Bragg’s Liquid Aminos since the seasoned black beans provided a lot of flavor. Delicious, light, filling, fresh!

Approx macros (with 8oz scallops & 1/4 cup organic black beans): 48g protein, 11g carbs, 5g fat